Remember this post on RICE PUDDING?
Well I got a couple bottles of Torani, sugar-free Pumpkin Pie and this
so instead of adding cinnamon and sugar I added it and YUM-O, it was delish. I also cooked it with vanilla soy milk instead of cow's milk, soy milk has about the same amount of protein and calcium but even with the added sugar it has much less sugar then plain milk and when I'm making a sweet treat I like to save the sugar anywhere it won't be noticed. For anyone trying to cut out even more sugar the sugar-free pumpkin pie was amazing as well.